A team from Fresno State knows their garlic.
Members of the university's dining service department are now the champions of the first Garlic Bowl at the Gilroy Garlic Festival.
They beat out chefs from San Jose State University and UC Berkeley.
They came up with two recipes using six cloves of fresh garlic.
You can find these recipes on our website, just click the "On Your Side" button.
Members of the university's dining service department are now the champions of the first Garlic Bowl at the Gilroy Garlic Festival.
They beat out chefs from San Jose State University and UC Berkeley.
They came up with two recipes using six cloves of fresh garlic.
You can find these recipes on our website, just click the "On Your Side" button.