One in ten people is exposed to unsafe drinking water. According to a UC Davis study that looks at high levels of nitrate in ground water, in the
“This problem is really not just a problem in the southern central valley its no even a problem just in
Agriculture is blamed as the source of 90% percent of nitrate contamination in the
“Carefully managing the products that they need for successful production of their crops, such as nitrogen fertilizers. That's one critical component of producing food and farm products efficiently,” said Dave Kranz, a spokesperson for the California Farm Bureau Federation.
UC Davis researchers say excess nitrate in drinking water could be linked to thyroid illnesses, some cancers and reproductive problems.
“The issues is if its at very high levels. Especially in people who might have an enzyme defect, a very small percentage of the population, or in infants,” said Dr. Giatri Dave, CBS47 medical expert.
Many residents of rural areas do drink the ground water because they live below the poverty line.
“Most farmers live where they work and they certainly want to be certain that they, their families, their employees and their neighbors have access to safe water,” said Kranz.